EFSA assesses cycloxydim residue limits for leafy crops and spring onions

EFSA found that new data support the tentative cycloxydim residue limit for spring onions, a lower limit for lamb's lettuces and higher limits for escaroles, land cresses and cresses. A data gap prevents confirmation of the limit for herbal infusions from roots. Dietary exposure from existing authorised uses is unlikely to pose a consumer health risk.